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Here's a question - when was the last time you uncovered a brand-new snack? One that really blew your mind. And also no, discovering that Xmas selection box at the rear of your cupboard does not count.

If you have actually never ever heard of biltong, be prepared for an entire brand-new snacking experience. A nutrient-rich, satisfyingly meaty one at that. Be sure to look into our preferred biltong dishes.

SO WHAT IS BILTONG MEAT? SERIOUSLY.

Funny you should ask. Biltong is thinly cut dried, healed meat coming from Southerly African countries like Zimbabwe, Botswana and South Africa. If we had to compare it to something, we would certainly state it was a little like beef jerky. Yet Have a peek here count on us - it's a whole different beast. Similar to beef jerky, biltong was traditionally utilized to enliven weary travellers on impressive, long-distance journeys. Yet their similarities end appropriate about there.

When it pertains to flavour and also healing, beef jerky and biltong could not be more different. In the past, the people of Southern Africa protected their meat by curing it with salt and hanging it up. After that European inhabitants occurred and also transformed the entire procedure. They brought vinegar, spices, pepper, cloves, as well as coriander to the mix. Ever before become aware of saltpeter? It's an all-natural mineral resource of potassium nitrate (good old KNO3), and also is bitong's buddy.